Four crispy deep-fried whole wings tossed in a savory house blend of scallion and hot garlic sauce.

Stripes of smoked Duck and aged Gouda cheese full of flavor perfectly complemented by our spicy vegetable salsa, sprinkled with fresh chives and sour cream.

Chicken livers naturally tender sautéed in our sensational red wine, and mushroom sauce.

Rust Famous Barbecued Ribs – Half Rack.

The tenderest cut of Filet topped with our creamy Roquefort blue cheese sauce served with crispy fingerling red potatoes sprinkled with black pepper.

Lightly sautéed shrimp tossed with garlic, shallots, lemon and spices in a light wine sauce.

Six jumbo shrimp dipped in sweet coconut batter deep fried golden brown with a mango chutney sauce.

5 Oyster sautéed in fine herbs butter and topped with lump crab meat and Rust Gourmet sauces.

Slice smoke salmon accompany with olive topande, sour cream, red onions, & capers served on pesto pita bread.

Chef’s Special of the day

Pan seared lump crab cake served on a bed of apple and cabbage slaw then stripped with a spicy remoulade sauce.

(Toppings)
Asiago Cheese, Spinach, Tomatoes, Mushroom,
Italian Sausage, Pepperoni, Artichokes

Southern Style Clam Chowder
Soup Du Jour (Chef’s Special)

Irish Coffee

Spanish Coffee

Italian Coffee

Mexican Coffee

Crepes Suzette

Cherries Jubilee

Bananas Foster

Strawberries Flambe